From an exhausted bakery owner working nonstop to selling her bakery at a profit - Camile Sue’s story is proof that you can grow a bakery, restaurant, or any food service business AND get your life back.
In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott sits down with Camile Sue - a bakery owner who went from overwhelmed to building systems, doubling sales, selling her bakery at a profit, and finally achieving freedom.
Camile shares her journey of going from sleeping in her car after long bakery shifts to running a profitable business that gave her back her time.
Tune in to discover:
✅ Restaurant success tips: How Camile doubled sales from $35K to $75K/month.
✅ How to run a bakery profitably without working 80+ hours a week
✅ Why most owners struggle with profit… and how to fix it.
✅ Food service systems and operations that free up your time
✅ How to set bigger goals, avoid burnout, and build a business that works for you.
Key moments:
00:01:00 Bakery Prison Story
00:08:00 Three Year Weekend Goal
00:12:00 Systems Not In Head
00:16:40 Hero Complex Problem
00:19:40 Revenue Stream Strategy
00:22:00 Marketing Planning Ahead
00:26:00 Team Transformation
00:28:40 Partnership Agreement Warning
00:36:00 Buyout Clause Necessity
Whether you’re a bakery owner, single-location restaurant owner, or multi-unit restaurant owner, this episode will show you practical steps to:
- Create business systems that run without you
- Increase sales with new revenue streams
- Delegate tasks to your team so you can take time off
- Build a business that is both profitable and enjoyable
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These proven strategies could transform your restaurant's bottom line.
✅ About Us ✅
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.