Will I Be Short-Staffed Forever?

Written by Andrew Scott | Sep 15, 2025 3:20:08 AM

Is your restaurant always short-staffed? Are you constantly stuck covering shifts? And does it feel like it’s impossible to hire reliable restaurant employees? 

Today we’re sharing restaurant hiring strategies that actually work - so you can break the cycle of constant turnover.

In this episode of the Restaurant Growth Accelerator Podcast, you’ll learn how to build a restaurant hiring funnel, master restaurant recruiting tips, and transform your staffing process so you never feel short-staffed again.

If running your restaurant feels like an endless nightmare - constant no-shows, people quitting after two weeks, scrambling to fill shifts - it’s time for a better approach. 

The real problem isn’t “nobody wants to work anymore” - it’s that you don’t know how to find, hire, and retain A players for restaurants who will stay long-term.

 

In this episode, you’ll discover:

✅ Why most restaurant owners struggle to hire the right restaurant staff

✅ How to write a restaurant job ad that attracts top talent

✅ Why your Indeed campaigns might fail -and how to fix them

✅ How to interview restaurant employees effectively (beyond just gut feelings)

✅ Tips to reduce restaurant turnover and retain great employees

 

Key Points:

00:01:00 Short-staffing nightmare

00:03:20 Always be recruiting

00:06:40 Indeed isn't broken

00:08:40 Job ad transformation

00:12:00 Wage market reality

00:16:00 Interviewing misconceptions

00:19:00 Bias in hiring

00:22:00 Open-ended questions

00:27:20 Hiring playbook system

00:32:00 Employee heat maps

00:36:00 Learning from departures

 

Ready to stop being the one who always has to cover shifts? Listen now to transform your hiring process and build a team that actually stays.

 

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These proven strategies could transform your restaurant's bottom line.

Listen On Apple Podcasts

Listen On Spotify

Watch On YouTube

 

✅ About Us ✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.